Memphis Meats' lab-grown flesh approach is still far off, but Impossible Foods's plant-based approach is already on the menu at Burg...
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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