This inexpensive and easy-to-use kit is the nudge you need to start making your own fermented foods. from Wired https://ift.tt/2tx6egv ht...
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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