Makers of facial-recognition technology scramble to adapt to a world where people routinely cover their faces to avoid spreading disease.
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Makers of facial-recognition technology scramble to adapt to a world where people routinely cover their faces to avoid spreading disease. ...
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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